Slow Cooker Chicken Enchilada Casserole (Never Soggy!)

2 tsp olive oil

1 onion, diced

2 garlic cloves, minced

2 tbsp taco seasoning

15 oz red enchilada sauce

¼ cup low fat sour cream

1.5 lbs boneless skinless chicken breast

15 oz canned black beans, rinsed and drained

15 oz canned corn, rinsed and drained

8 corn tortillas (cut into bite sized pieces or strips)

1 cup shredded Mexican blend cheese

Directions at slenderkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer