Corned Beef Hash

taste.com.au

I'm a home cook from South Australia, who enjoys experimenting with all sorts of recipes and cuisines. This community is awesome! :)

450g Corned Beef

2 brushed potatoes, peeled, coarsely grated

3 Free Range Eggs, lightly whisked

2 spring onions, thinly sliced

1 tablespoon vegetable oil

⅔ cup (160g) Sour Cream

Note: Ingredients may have been altered from the original.

Directions at taste.com.au

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