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Crab Cakes with Herbed Meyer Lemon Aioli
Ingredients
  • 2 tbsp extra virgin olive oil
  • 4 Ultimate Lump Crab Cakes
  • 1 ½ c mayonnaise
  • 1 tbsp lemon zest
  • 2 tbsp lemon juice, freshly squeezed
  • 1 tbsp Dijon mustard
  • 1 tbsp flat leaf parsley, chopped
  • 2 tsp fresh dill, chopped
  • 1 tsp garlic powder
  • ½ tsp kosher salt
  • ¼ tsp freshly ground pepper
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