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Pasta with Artichokes, Capers and Toasted Breadcrumbs
Ingredients
  • measuring cup Servings: 2 to 4
  • Fine salt
  • 8 ounces spaghetti, or any other long pasta
  • 4 tablespoons extra-virgin olive oil, divided
  • ½ cup panko or other breadcrumbs
  • 1 teaspoon Italian seasoning blend (see related recipe)
  • ¼ teaspoon garlic powder
  • One (12-ounce) jar marinated artichoke hearts
  • 2 tablespoons nonpareil capers, coarsely chopped
  • ¼ teaspoon ground black pepper
  • 1 teaspoon honey
Steps
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