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Norwegian Brown Cheese Meatballs (Kjøttkaker Med Brunost)
Ingredients
  • subheading: For the meatballs:
  • 1 ¼ pounds (500 g) minced/ground beef
  • 1 teaspoon salt
  • 1 teaspoon nutmeg
  • ½ teaspoon ground black pepper
  • ½ small onion, finely chopped
  • 1 egg
  • ½ cup (120 ml) milk
  • 3 ½ ounces (100 g) Ski Queen®/Gudbrandsdalen, grated
  • 2 tablespoons potato starch/potetmel
  • 1 tablespoon oil, for cooking
  • subheading: For the brown sauce:
  • 4 tablespoons (56 g) butter
  • 4 tablespoons (56 g) all-purpose flour
  • 2 cups (480 ml) beef stock
  • ¼ teaspoon salt
Steps
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