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Avocado, Lime & Chocolate Parfait
Ingredients
  • subheading: METRIC:
  • subheading: IMPERIAL:
  • subheading: Parfait:
  • 4 ½ gelatine leaves
  • 240g of caster sugar
  • 150ml of double cream
  • 3 tsp vanilla essence
  • 7 avocados
  • 4 limes, juiced
  • 150ml of water
  • subheading: Chocolate topping:
  • 150g of dark chocolate drops
  • 30ml of double cream
  • 30g of butter
  • subheading: To plate:
  • 150g of chocolate ice cream
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