Xec Jicama and Citrus Salad from Yucatán

mexicoinmykitchen.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

1 medium-size jicama About 1 pound

4 small oranges or 3 medium

3 mandarins

1 lime

¼ cup orange juice

¼ cup grapefruit juice

1 teaspoon ground Piquin pepper*

⅓ cup cilantro leaves chopped

Salt to season

Directions at mexicoinmykitchen.com

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