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Ingredients
  • 2 tbsp olive oil
  • Bunch spring onions, roots trimmed
  • 200g asparagus
  • 1.8kg free-range chicken
  • 4 garlic cloves, crushed
  • 80g watercress
  • Finely grated zest and juice 1 lemon
  • 300ml white wine
  • 800ml fresh chicken stock (see Tips)
  • 300g orzo
Steps
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