Wonton Soup

cookidoo.co.uk

Rellrellrell

subheading: Wontons:

1 garlic clove

2 cm fresh root ginger, peeled, cut in round slices (2 mm)

1 spring onion, white part only

½ to 1 long red chilli, deseeded if preferred (optional)

1 sprig fresh coriander

120 g pork mince, broken in pieces

120 g prawns, raw, peeled, deveined

1 egg yolk, from medium egg

1 Tbsp soy sauce

2 tsp sesame oil

1 Tbsp rice wine vinegar

peanut oil, for greasing

20 to 30 wonton wrappers, any shape

1 egg white, from medium egg, lightly whisked

subheading: Broth:

2 garlic cloves

2 cm fresh root ginger, peeled, cut in round slices (2 mm)

2 spring onions, white part only

1 Tbsp peanut oil

1100 g water

1 Tbsp chicken stock paste (see tips)

1 tsp fish sauce

1 tsp sesame oil

140 g pak choi, thinly sliced

20 g dried shiitake mushrooms, soaked in boiling water for 30 minutes, then drained

35 g tinned bamboo shoots, drained

Directions at cookidoo.co.uk

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