Low-Carb Greek Chicken Casserole

thriftyjinxy.com

M & J Marchie

3 cups boneless skinless chicken breast cut into bite-size pieces

1 can artichoke hearts drained

1 cup roasted red peppers drained

1 cup kalamata olives halved

1 zucchini ends removed, halved, and sliced in 1-inch pieces

subheading: For the dressing:

½ cup olive oil

¼ cup red wine vinegar

½ teaspoon salt

1 teaspoon garlic powder

1 teaspoon dried oregano leaves

1 cup shredded mozzarella cheese

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