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Thai Peanut Soup for an Easy Meal
Ingredients
  • 2 pounds boneless, skinless chicken breast, cut into bite-size pieces
  • 2 tablespoons olive or coconut cooking oil
  • 1 red bell pepper, seeded and diced
  • 1 small onion, chopped
  • 1 lime, zested and juiced
  • 4 cups chicken broth
  • 2 (14 ounce) cans unsweetened coconut milk
  • ½ cup creamy peanut butter
  • 3 tablespoons garlic chili sauce
  • 2 tablespoons soy sauce
  • ½ cup chopped fresh cilantro (plus additional for garnish)
  • ¼ cup peanut, coarsely chopped (for garnish)
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