Rhubarb Upside-Down Cake

tasteofhome.com

Michelle

I love to bake and cook, love to try out new recipes that are healthy and delicious

3 cups sliced fresh or frozen rhubarb

1 cup sugar

2 tablespoons all-purpose flour

¼ teaspoon ground nutmeg

¼ cup butter, melted

subheading: BATTER:

¼ cup butter, melted

¾ cup sugar

1 large Eggland's Best egg, room temperature

1-½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon ground nutmeg

¼ teaspoon salt

⅔ cup whole milk

Sweetened whipped cream, optional

Directions at tasteofhome.com

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