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Ingredients
  • ⅔ cup long grain white rice*
  • Salt and freshly ground black pepper
  • 6 bell peppers, any color (medium-large size)
  • 1 Tbsp olive oil
  • 1 ¼ lbs lean ground beef**
  • 1 small yellow onion, finely chopped (1 cup)
  • 3 garlic cloves, minced (1 Tbsp)
  • 1 (14.5 oz) can petite diced tomatoes, drained
  • 1 (8 oz) can tomato sauce
  • 3 Tbsp minced fresh parsley, plus more for garnish
  • 2 tsp Italian seasoning
  • 1 cup shredded mozzarella cheese
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