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Vegan Miso Brownies with Hot Fudge Sauce
Ingredients
  • subheading: 1x:
  • subheading: 2x:
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  • subheading: For the Brownies:
  • 2 tsp psyllium husks ((mixed with 4 tbsp water))
  • 155 g vegan butter
  • 1.5 tbsp brown rice miso
  • 80 g dark cocoa powder
  • 220 g light brown soft sugar
  • 70 g plain white flour
  • 100 g vegan dark chocolate chips
  • subheading: For the Hot Fudge Sauce:
  • 240 ml oat cream ((coconut or soy cream works great too, just make sure you go for full fat))
  • 1 tsp vanilla extract
  • 3 tbsp golden syrup
  • 70 g vegan dark chocolate chips
  • 3 tbsp dark cocoa powder
Steps
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