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Holiday Pumpkin Pie with Island Flair
Ingredients
  • 2½ cups of Graham cracker crumbs
  • ½ cup light brown sugar, packed
  • 5 oz. butter
  • Pam® spray, as needed
  • PIE
  • ½ cup whole eggs
  • 7 oz. light brown sugar
  • ¾ tsp salt
  • ½ tsp cinnamon, ground
  • 1¼ tsp ginger, ground powder
  • ⅓ tsp cloves, ground
  • 22 oz. fresh pumpkin purèe, peeled and boiled or steamed
  • (may substitute 22 oz. canned pumpkin purèe)
  • 6 oz. sour cream
  • 1½ cups evaporated milk
  • CINNAMON CRÈME ANGLAISE
  • 5 oz. Vanilla Pudding powder
  • 2 cups cold water
  • 2 cups heavy cream
  • ⅓ cup Amaretto
  • ¾ tsp cinnamon, ground
Steps
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