https://www.copymethat.com/r/c2gzcmj1uj/quickly-achieve-all-day-flavor-with-this/
150780462
4we3kkx
c2gzcmj1uj
2024-12-22 08:52:34
Quickly Achieve All-Day Flavor with This Italian Pressure-Cooker Chickpea and Pork Rib Stew
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Ingredients
- 1 pound ( 454 g) dried chickpeas
- Kosher salt
- 2 ½ teaspoons (13g) baking soda, divided
- 1 ½ pounds (680g) baby back pork ribs or spare ribs, divided in half through the bones and separated into individual ribs (see notes)
- Freshly ground black pepper
- 2 tablespoons (30ml) extra-virgin olive oil, plus more for serving
- 1 medium yellow onion (8 ounces; 226g), minced
- 1 large celery rib (2 ounces; 57g), minced
- 3 medium cloves garlic, slightly smashed
- 1 tablespoon (15g) tomato paste
- 1 large sprig fresh rosemary
- 12 ounces yellow potatoes (340g; about 2 medium potatoes), such as Yukon Gold, peeled and cut into irregular chunks about ½ inch thick (see headnote above)
- Freshly grated Parmigiano-Reggiano, for serving
Steps
Directions at seriouseats.com
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