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Chicken Cabbage and Bacon Soup
Ingredients
  • Onion (around 2 cups)
  • Carrot (around 2 cups)
  • Celery (around 2 cups)
  • Garlic (4 to 5 cloves)
  • 12 cups chicken stock
  • 3 cups chopped chicken (cooked)
  • ¼ cup bacon crumbles
  • ¾ head of cabbage chopped into 1″ pieces (8 cups)
  • 2 bay leaves
  • Palm full of dried parsley
  • Salt and pepper to taste
Steps
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