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Ingredients
  • 1 lb pork sausage or 2 cups cubed cooked ham
  • 6 cups cubed bread (French bread or a chewy, rustic white bread is good)
  • 1 ⁄4 lb medium cheddar, shredded
  • 1 ⁄4 lb swiss cheese, shredded
  • 6 eggs
  • 2 cups milk
  • 1 teaspoon salt
  • 1 ⁄8 teaspoon pepper
  • 3 ⁄4 teaspoon dry mustard
  • 1 ⁄4 teaspoon Worcestershire sauce
Steps
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