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Cinnamon Apple Turnip Soup
Ingredients
  • 2 tablespoons extra virgin olive oil, plus more for serving
  • 1 medium onion, peeled and chopped
  • 2 cloves garlic, smashed
  • 1 ½ pounds turnips, peeled and diced
  • ½ pound Granny Smith apples (2 or 3) peeled and diced, plus more for serving
  • 2 tablespoons packed dark brown sugar
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon freshly ground black pepper
  • ¾ teaspoon cinnamon, plus more for serving
  • ⅛ teaspoon cayenne pepper (optional)
  • 4 cups low-sodium chicken or vegetable stock
  • 2 to 4 tablespoons heavy cream, plus more for serving
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