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Ingredients
  • 2 cups garbanzo beans
  • 5 cloves of garlic
  • ½ cup lemon juice
  • ¼ cup raw sesame oil
  • ¼ extra virgin olive oil
  • ½ cup raw tahini
  • ¾ cup filtered water
  • 1 tsp. sea salt (Celtic Grey, Himalayan, or Redmond Real Salt)
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