Gnocchi with Pesto

bbc.co.uk

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

15g/½oz fresh basil

30g/1oz baby spinach

1 tbsp freshly grated Parmesan (or alternative vegetarian hard cheese)

2 to 3 tbsp extra virgin olive oil

1 lemon, juice only

140g/5oz bacon, cut into small pieces

500g pack potato gnocchi

large pinch sea salt

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Directions at bbc.co.uk

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