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Creamy Lemon Chicken with Pasta (Bowties or Farfalle)
Ingredients
  • subheading: PASTA:
  • 12 oz Farfalle (bowtie) pasta
  • 1 teaspoon olive oil (optional)
  • Boiling salted water
  • subheading: CHICKEN:
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts, sliced (approximately 2 to 3 breasts)
  • ¼ teaspoon dried thyme
  • ½ teaspoon paprika
  • ¼ teaspoon ground black pepper
  • ½ teaspoon salt
  • subheading: CREAMY LEMON SAUCE:
  • ½ cup butter
  • 8 cloves garlic, peeled and minced
  • 1 cup heavy cream
  • ⅓ cup lemon juice
  • 3 tablespoons fresh minced parsley
  • subheading: FOR SERVING:
  • ¾ cup grated parmesan cheese
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