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Meyer Lemon French Toast (Gluten-Free, Paleo)
Ingredients
  • 3 large eggs
  • ¼ cup unsweetened almond milk
  • ¼ cup full-fat coconut milk
  • Zest of 1 meyer lemon, plus more for garnish
  • 3 tablespoons Meyer Lemon juice
  • 1 ½ teaspoons pure vanilla extract
  • ⅛ teaspoon ground cardamom
  • ¼ cup maple sugar or coconut sugar
  • 1 loaf grain-free or gluten-free bread (I used my Sandwich Bread from Against all Grain because I had a loaf in the freezer, but I think my Blender Bread or my Nut-Free Sandwich bread would be really good in this)
  • Toppings: coconut milk whipped cream, berries, pure maple syrup
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