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Roast Chicken and Red Potatoes
Ingredients
  • 1  fresh, whole chicken (5 to 6 lb.)
  • PRIVATE SELECTION Italian Extra Virgin Olive Oil, for drizzling
  • Salt and pepper, for seasoning
  • PRIVATE SELECTION California Garlic Powder, for seasoning
  • 2  lemons, quartered
  • 1 white onion, quartered
  • 1 large, whole carrot, chopped into 1-inch pieces
  • 6 Tbsp. PRIVATE SELECTION Salted French Butter, divided
  • 20 sprigs fresh thyme, divided
  • 1 bag (24 oz.) PRIVATE SELECTION Baby Red Potatoes
  • PRIVATE SELECTION Paprika, for seasoning
  • Juice of ½ lemon (optional)
Steps
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