https://www.copymethat.com/r/c2L3kDf3u/gluten-free-low-carb-eggplant-parmigiana/
137287560
NT0v3cy
c2L3kDf3u
2024-05-06 05:06:14
Gluten Free, Low Carb Eggplant Parmigiana
loading...
X
Ingredients
- 1 baking dish (approx. 23x33 cm)
- 2 baking trays
- 1 large pan (for cooking tomato sugo)
- Baking paper
- subheading: Ingredients:
- 1.8 kg large eggplants (About 3 to 5 , sliced lengthways 8mm (⅓")-thick) *
- ¼ cup olive oil (for brushing)
- subheading: Layers:
- 1 ⅔ cups parmesan , finely grated
- 2 cups basil leaves (loosely packed), stalks reserved
- 1 ½ cups mozzarella , shredded (for topping)*
- subheading: Sugo (Tomato Sauce):
- 2 tbsp extra virgin olive oil
- 1 onion , finely diced
- 5 garlic cloves , finely minced
- 1 can canned tomatoes , crushed or finely chopped (400 g)
- 600ml tomato passata
- 1 ½ tbsp fresh oregano , finely chopped (or ½ tsp dried oregano)
- 1 cup water
- ¾ tsp salt
- ¼ tsp black pepper
Steps
Directions at healthwithbec.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!