Merguez Meatball Flatbreads with Herbed Yogurt and Lemony Red Cabbage

brooklynsupper.com

Taylor Tompkins

subheading: Red Cabbage Slaw:

1 clove garlic, smashed, peeled, and minced

2 tablespoons lemon juice

1 teaspoon rice wine vinegar

2 cups shredded red cabbage

2 carrots, julienned

½ teaspoon sea salt

2 tablespoons minced parsley

subheading: Herbed Yogurt:

1 cup whole milk Greek yogurt

pinch sea salt

⅓ cup minced parsley

2 tablespoons mint leaves, blanched and minced (*see note)

squeeze of lemon juice

fresh ground black pepper to taste

subheading: Merguez Meatballs:

1 teaspoon cumin seed

1 teaspoon coriander seed

2 pounds ground lamb

3 cloves garlic, smashed, peeled, and minced

2 teaspoons smoked paprika

2 tablespoons harissa (**see note)

2 tablespoons grapeseed or other heat tolerant cooking oil

subheading: For Serving:

warm flatbreads

lemon wedges

harissa

minced herbs

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