https://www.copymethat.com/r/c2BJVHPxF/heidis-white-chicken-chili-instant-pot/
51470460
Jk1K067
c2BJVHPxF
2024-05-18 21:41:58
Heidi's White Chicken Chili (Instant Pot)
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Ingredients
- 1 lb boneless skinless chicken breasts &/or thighs, trimmed of excess fat & chopped into bite size pieces
- 1 tablespoon butter
- 1 yellow onion diced
- 2 cloves garlic minced (or 1 tsp dried granulated garlic)
- 24 to 32 oz. chicken broth (low sodium)
- 1 (15oz) can triple bean chili beans with mild chili sauce. Do not drain or rinse.
- 1 (15oz) can great Northern beans, drained & rinsed **
- 1 (15oz) can black beans, drained & rinsed **
- 3 cans whole kernel corn either with peppers or without; if without, the canned chilies are applicable
- 1 can Rotel tomatoes (with chilies)
- 2 (4oz) cans of chilies (optional addition if you want more peppers, or are using corn without peppers. The Rotel should already have them; this is just heat preference)
- subheading: o ½ tsp black pepper:
- subheading: o 1 tsp cumin:
- subheading: o ¾ tsp oregano:
- subheading: o ½ tsp chili powder:
- subheading: o ½ tsp paprika:
- subheading: o 1 package of ranch mix:
- subheading: o small handful fresh cilantro chopped:
- o 2 (8 oz) cream cheese softened, and cubed into 1oz chunks (simply for melting ease; if you don't want to you don't have to, it just melts smoother if you cut it up)
- ★ Cor n starch & water for thickening
- subheading: TOPPINGS:
- Sliced jalapenos
- Lime wedges
- Sliced avocados
- Dollop of sour cream
- Minced fresh cilantro
- Tortilla strips or oyster crackers
- Shredded cheese: Monterey jack, Mexican blend, cheddar
Steps
Directions at devoswifey.blogspot.com
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