https://www.copymethat.com/r/zRqkwRrcY/grilled-eggplant/
60468467
c27e8ZR
zRqkwRrcY
2024-04-26 09:47:01
Grilled eggplant
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Ingredients
- 2 eggplants
- 2 tsp salt
- ½ cup extra virgin olive oil
- 3 cloves garlic crushed
- 2 tbsp chopped fresh parsley
- 2 tbsp chopped fresh oregano
- ½ tsp pepper
- ½ tsp salt
Steps
- Cut the eggplant into ¼ inch thick slices and generously salt each slice.
- Let them rest for about 15 minutes so that the salt can draw out the moisture and bitterness.
- Wipe each of the slices with a paper towel to remove the salt and moisture.
- Preheat the barbecue to medium heat
- In a large dish combine the olive oil, garlic, parsley, oregano, salt and pepper.
- Place each of the eggplant slices in the dish, flipping them over to ensure both sides are covered in oil.
- Grill for approximately 6 minutes per side until golden in colour with grill marks. If the eggplant slices become dry and stick to the grill, brush them with more oil.
- Once the eggplant is tender and cooked. Remove from the grill and return back to oil, herb and garlic mixture in the pan.
- Flip once so that both sides are coated before transferring to a serving platter.
- Spoon any of the excess herbs & garlic overtop before serving. The eggplant can be enjoyed hot or at room temperature and will last for up to 4 days in the fridge.