Gujarati Khandvi

You must try this soft and delicious Khandvi that is packed with flavors from green chilies and ginger along with the sesame tadka. Make this for festivals and occasions and enjoy with you friends.

subheading: Main Ingredients:

1 cup Gram flour (besan)

1 cup Curd (Dahi / Yogurt) , sour

2 cups Water

1 teaspoon Green chilli paste

¼ teaspoon Asafoetida (hing)

¼ teaspoon Turmeric powder (Haldi)

Salt , to taste

subheading: Ingredients for seasoning:

½ teaspoon Mustard seeds

½ teaspoon Cumin (Jeera) seeds

1 teaspoon Sesame seeds (Til seeds)

6 Curry leaves

2 tablespoons Fresh coconut , grated

2 tablespoons Coriander (Dhania) Leaves , chopped

2 tablespoons Cooking oil

Directions at archanaskitchen.com

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