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Instant Pot Broccoli Cheddar and Zucchini Soup
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 tablespoons butter
  • 1 small yellow onion, chopped
  • 1 carrot, chopped
  • 2 medium zucchini, chopped
  • 2 tablespoons fresh thyme leaves, plus more for serving
  • ¼ teaspoon freshly grated nutmeg
  • ¼ teaspoon cayenne, or more to taste
  • kosher salt and pepper
  • 3 cups low sodium veggie or chicken broth
  • 4 cups broccoli florets
  • 2 bay leaves
  • 1 cup whole milk
  • 2 to 3 cups shredded sharp cheddar cheese
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