Chilled Lemon-Dill Cucumber Noodles

thekitchn.com

allebull

1 pound English cucumbers (about 2), peeled if desired

¾ teaspoon kosher salt, divided, plus more as needed

Finely grated zest of 1 medium lemon

1 ½ tablespoons freshly squeezed lemon juice

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

Freshly ground black pepper

2 tablespoons coarsely chopped fresh dill fronds

Directions at thekitchn.com

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