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Vegan Coconut Macaroons (Keto & Paleo)
Ingredients
  • subheading: MACAROONS:
  • 2 cups unsweetened shredded coconut
  • ¼ cup almond flour
  • 1 tablespoon coconut flour
  • 2 tablespoons Swerve sweetener
  • ¼ teaspoon salt
  • ½ teaspoon vanilla extract
  • 3 tablespoons coconut oil, melted
  • ¼ cup coconut milk
  • subheading: CHOCOLATE DIP AND DRIZZLE:
  • ½ cup Lily’s Dark Chocolate Baking Chips
  • 1 tablespoon coconut oil
Steps
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