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Beef Rigatoni Arrabbiata
Ingredients
  • 6 ounces dry rigatoni pasta, uncooked
  • PAM® Olive Oil No-Stick Cooking Spray
  • ½ pound ground round beef (85% lean)
  • ½ cup bell pepper strips (red, green and/or yellow)
  • ¼ cup sliced yellow onion
  • 1 can (14.5 oz each) Hunt’s® Diced Tomatoes with Spicy Red Pepper, undrained
  • 1 can (8 oz each) Hunt's® Tomato Sauce
  • ⅓ cup shredded part-skim mozzarella cheese
Steps
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