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Chinese Hot Dog Buns
Ingredients
  • subheading: ROUX:
  • 24 g Bread flour (3 tbsp)
  • 120 ml Water (½ cup)
  • subheading: DOUGH:
  • 380 g Bread flour (2 ¾ cup)
  • 90 g All purpose flour (¾ cup)
  • 27 g Milk powder (¼ cup)
  • 78 g Granulated sugar (⅓ cup 1 tbsp)
  • Pinch of salt
  • 7 g Instant yeast (2 ¼ tsp)
  • 1 Large egg
  • 160 ml Lukewarm water (⅔ cup)
  • 45 g Unsalted butter (3 tbsp), room temperature
  • subheading: GLAZE:
  • 1 Egg yolk
  • 2 tbsp Whole milk
  • subheading: ASSEMBLY:
  • 8 Thin hotdogs
  • Sesame seeds
  • Spring onion, chopped
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