Slow Cooker Peach Bbq Chicken

therealfoodrds.com

subheading: Peach BBQ Sauce:

4 dates, pitted

½ cup boiling water

2 Tbsp. ghee (we recommend Pure Indian Foods ghee)

½ cup minced onion

3 cloves garlic, minced

1 6-ounce can tomato paste

1 12-ounce can tomato sauce

2 medium peaches, peeled and roughly chopped (may substitute 2 cups frozen peach slices, thawed, when fresh peaches are out of season)

¼ cup apple cider vinegar

¼ cup Whole30-compliant dijon mustard (such as Annie’s or 365 Everyday brand)

1 tsp. smoked paprika

1 Tbsp. chili powder

¼ tsp. ground cumin

1 pinch ground cloves

½ tsp natural liquid smoke

Sea salt and pepper to taste

subheading: Chicken:

2 lb. boneless, skinless chicken breasts or thighs

1 cup Peach BBQ Sauce

subheading: Slaw:

2 cups shredded cabbage or broccoli slaw

2 Tbsp. avocado oil mayonnaise (such as Primal Kitchen Mayo)

2 Tbsp. apple cider vinegar

Pinch of sea salt, black pepper and celery seed

Directions at therealfoodrds.com

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