Pumpkin Coffee Cake with Streusel Crumb Topping

wellplated.com

Jade510

subheading: FOR THE STREUSEL TOPPING:

⅓ cup finely chopped pecans

¼ cup all-purpose flour

⅓ cup packed brown sugar light or dark (use ¼ cup for a slightly less sweet topping)

1 teaspoon ground cinnamon

3 tablespoons unsalted butter melted

subheading: FOR THE COFFEE CAKE:

1 cup all-purpose flour

1 cup white whole wheat flour or all-purpose flour or whole wheat pastry flour or regular whole wheat flour

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon kosher salt

2 teaspoons pumpkin pie spice

½ teaspoon ground cinnamon

¼ teaspoon ground ginger

1 cup pumpkin puree (NOT pumpkin pie filling)

⅓ cup brown sugar (light or dark)

⅓ cup canola oil

¼ cup nonfat plain Greek yogurt

¼ cup pure maple syrup

¼ cup milk (I used 1%)

1 teaspoon pure vanilla extract

subheading: FOR THE GLAZE:

⅔ cup powdered sugar

3 to 4 teaspoons milk, half-and-half, or pumpkin spice coffee creamer

½ teaspoon pure vanilla extract

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