Great Grilled Smoky Vegetables with Avocado and Goat Cheese Crumbles

I'm a university professor, a writer, a wife, and a mom. Besides cooking, i enjoy watching baseball, basketball, college football, movies, and TV. I also love to travel. The only recipes I include here are ones I’ve tried and we’ve liked enough to make again—the keepers. Many have my own notes and tweaks in addition to links to the original source.

6 portobello mushroom caps

4 red bell peppers, cored and quartered

1 red onion, thickly sliced

½ cup olive oil

2 limes, juiced

2 tablespoons grill seasoning

2 cloves garlic, minced

1 pinch cayenne pepper, or to taste

2 tablespoons balsamic vinegar

1 avocado - peeled, pitted, and cubed

½ cup crumbled goat cheese

salt to taste

freshly ground black pepper to taste

2 tablespoons finely chopped fresh basil

Directions at allrecipes.com

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