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Slow Cooker Roast Beef Po'Boys with Debris Gravy
Ingredients
  • subheading: FOR BEEF:
  • 2 ½ to 3 lb beef roast
  • 1 Tbsp olive oil
  • ½ tsp kosher salt
  • 1 tsp parsley flakes
  • 1 tsp ground black pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • ½ tsp ground oregano, dried
  • 1 chopped onion
  • 6 oz cremini mushrooms
  • 3 clove garlic
  • 8 oz amber beer
  • 8 oz water
  • 2 Tbsp chicken demi glace (william-sonoma or bouillons)
  • 2 beef bouillon, cubes
  • subheading: FOR DEBRIS GRAVY:
  • 3 Tbsp all purpose flour
  • 3 Tbsp butter
  • 1 tsp red wine vinegar
  • 1 c water
  • subheading: FOR DRESSING:
  • 6 hoagie rolls, french bread, italian bread, or hero bread
  • thinly shredded or sliced lettuce
  • thinly sliced tomatoes
  • mayonnaise
  • thin sliced pickles pickles
  • hot sauce if desired
Steps
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