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Vanilla Bean Ice Cream
Ingredients
  • 1 cup half-and-half
  • ½ cup sugar, divided
  • 2 tablespoons light-colored corn syrup
  • ⅛ teaspoon salt
  • 1 (12-ounce) can evaporated low-fat milk
  • 1 vanilla bean, split lengthwise
  • 3 large egg yolks
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