Best Beef Enchilada Casserole

thepioneerwoman.com

Tiffany S

1 c. long-grain white rice

2 tbsp. olive oil

1 ½ lb. ground beef

1 medium onion, chopped

2 garlic cloves, finely chopped

2 4-ounce cans diced green chiles

2 tsp. ground cumin

2 tsp. paprika

1 tsp. kosher salt

½ tsp. black pepper

1 large tomato, chopped

1 c. corn kernels, thawed if frozen

1 16-ounce jar salsa verde

12 small corn tortillas

3 c. grated sharp cheddar cheese (about 12 ounces)

2 10-ounce cans enchilada sauce

½ c. chopped black olives

3 scallions, thinly sliced

Sour cream, for serving

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer