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Small Batch Lemon Dutch Baby for Two
Ingredients
  • subheading: For the dutch baby:
  • ½ cup all purpose flour
  • 3 tablespoon granulated sugar
  • zest of 1 lemon
  • ⅛ teaspoon kosher salt
  • 2 large egg
  • ½ cup whole milk
  • ½ teaspoon pure vanilla extract
  • 3 tablespoon unsalted butter - divided
  • subheading: For toppings:
  • Lemon curd
  • Fresh strawberries
  • Powder sugar
Steps
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