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Pumpkin Coconut Flour Muffins
Ingredients
  • ¾ cup pumpkin puree 180g
  • 4 eggs large, room temperature
  • ½ cup plus 1 tbsp coconut flour 75g
  • ⅓ cup butter unsalted, melted, 80g
  • ¼ cup granulated sweetener 50g
  • 1 teaspoon baking powder
  • 1 teaspoon pumpkin spice
  • 1 teaspoon cinnamon
  • ⅓ cup chopped, roasted hazelnuts optional, 40g
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