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Roasted Vegetable Healthy Lunch Bowls
Ingredients
  • subheading: VEGETABLES:
  • 1 carrot
  • 1 zucchini
  • 1 green bell pepper
  • ½ tsp crushed pepper flakes (optional)
  • 1 tsp olive oil
  • 1 garlic clove, chopped
  • subheading: SALAD:
  • 1 cucumber, chopped
  • 1 cup cherry tomatoes
  • 3 tbsp thinly chopped dill
  • ½ red onion, thinly chopped
  • 1 tsp olive oil
  • subheading: CHICKPEAS:
  • 1 can chickpeas, rinsed and drained
  • 2 tbsp paprika
  • 1 garlic clove, minced
  • 1 tbsp lemon juice
  • 1 tbsp crushed pepper flakes
  • 1 tbsp oregano
  • 1 tsp olive oil
  • subheading: CASHEW SAUCE:
  • ⅓ cup cashews
  • pinch salt
  • ½ lemon, juice of
  • 1 garlic clove, minced
  • ⅓ cup water
  • subheading: ADDITIONALLY:
  • olives
  • radishes, chopped
Steps
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