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Smoked Sausage with Potatoes and Green Beans
Ingredients
  • subheading: For the Green Beans:
  • 2 tablespoon olive oil
  • ½ teaspoon red pepper flake
  • 1 pound green beans, trimmed
  • 3 cloves garlic, minced
  • ½ teaspoon salt
  • ¼ teaspoon fresh cracked black pepper
  • ¼ cup water
  • subheading: For the Potatoes:
  • 1 pound small baby potatoes, quartered
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • salt and fresh ground pepper, to taste
  • subheading: For the Smoked Sausage:
  • 1 tablespoon olive oil
  • 1 package (14 ounces) smoked sausage, like, Andouille sausage or Polish sausage
  • 1 teaspoon Italian seasoning
  • 1 teaspoon dried oregano
  • 2 cloves garlic, minced
  • ¼ cup chicken broth or beef broth
  • chopped fresh parsley, for garnish
  • red pepper flake, for garnish
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