https://www.copymethat.com/r/c1cwqjhJj/black-rice-salad-with-roasted-sweet-pota/
3975347
n8dYQh1
c1cwqjhJj
2024-06-01 19:24:30
Black Rice Salad with Roasted Sweet Potato
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Ingredients
- SALAD
- 1 cup of uncooked black rice (or wild rice)
- 2 medium sweet potatoes, peeled, and cut into cubes
- 1 cup of frozen peas, thawed
- ½ a large cucumber (or 1 Lebanese cucumber) diced
- ¼ red onion, finely diced
- ¼ cup slivered almonds
- Few basil leaves roughly chopped
- Olive oil
- Sea salt
- BASIL AND YOGHURT SALAD DRESSING
- 1 clove garlic
- 2 heaped tablespoons natural Greek yoghurt
- Handful basil leaves
- Juice ½ lemon
- 1 tablespoon apple cider or red wine vinegar
- 5 tablespoons extra virgin olive oil
- 1 teaspoon sea salt
- 2 tablespoons water
- Place all ingredients in a food processor and blend until combined. Taste for seasoning - might need more oil, salt or lemon juice.
- Store in an air tight container or jar for up to 2 weeks.
Note: Ingredients may have been altered from the original.
Steps
Directions at foodonpaper.com
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