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Ingredients
  • 4 8-ounce boneless, skinless chicken breasts
  • 1 ¼ teaspoons salt
  • ¾ teaspoon freshly ground black pepper
  • 4 tablespoons unsalted butter (½ stick)
  • 1 cup sliced yellow onion (1 medium onion)
  • 1 sprig fresh thyme, plus 2 teaspoons fresh thyme leaves
  • 12 ounces mushrooms such as shiitake or button, wiped clean, stemmed and sliced
  • 2 teaspoons minced garlic (2 to 3 cloves)
  • 3 tablespoons all-purpose flour
  • ¾ cup Marsala
  • 1 ½ cups homemade chicken stock or packaged low-sodium chicken broth
  • Cooked penne pasta or other pasta for serving
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