Shrimp & Cheesy Grits

My coding system: DR = drinks, EO = essential oils, ZDOGS = dog food. Recipes I have personally made include our family's star rating. (They don't get stars until I make them.) More "someday recipes" are saved on Pinterest.

Adapted & shared by Rhonda L

subheading: FOR THE GRITS:

5 cups water

1 ½ cups corn grits, preferably stone-ground

¾ teaspoon kosher salt, plus more as needed

4 ounces medium or sharp cheddar cheese (about 1 cup shredded)

3 tablespoons unsalted butter

⅓ cup heavy cream

subheading: FOR THE SHRIMP:

1 large green bell pepper

4 medium scallions

3 cloves garlic

4 ounces sliced bacon (4 to 6 slices)

1 (14.5-ounce) can diced tomatoes

1 teaspoon Creole or Cajun seasoning

½ teaspoon smoked paprika

¼ teaspoon granulated sugar

1 pound raw peeled and deveined large shrimp (26 to 30 per pound)

1 to 3 dashes hot sauce, such as Tabasco or Crystal, plus more for serving

Lemon wedges, for serving (optional)

Directions at thekitchn.com

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