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Ingredients
  • 1 bottle drinkable red wine - burgundy beaujolais, cabernet would work well
  • 3 slices bacon chopped
  • 4 chicken thighs excess skin and fat trimmed
  • 2 carrots peeled and diced
  • 1 stalk celery diced
  • ½ yellow onion diced
  • ⅓ cup dried porcini mushrooms
  • 1 cup button mushrooms quartered or large chunks
  • 2 tablespoons tomato paste
  • 1 cup chicken broth
  • 5 sprigs fresh thyme
  • 2 stems rosemary
  • 1 cup frozen pearl onions
  • 1 ½ teaspoon kosher salt divided
  • 1 teaspoon freshly ground black pepper divided
  • 1 tablespoon butter
  • 1 tablespoon flour
  • subheading: Special equipment:
  • oven proof dutch oven or heavy pot with a tight fitting lid
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