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Ingredients
  • subheading: Cake:
  • 2 ½ cups almond flour
  • ¼ cup coconut flour
  • ¼ cup unflavoured whey protein powder
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 cup butter softened
  • 1 cup Swerve Granular
  • 5 large eggs room temperature.
  • 2 tsp vanilla extract
  • ½ cup whipping cream
  • ½ cup water
  • subheading: Butter Glaze:
  • 5 tbsp butter
  • ⅓ cup Swerve Granular
  • 2 tbsp water
  • 1 tsp vanilla extract
  • subheading: Garnish:
  • 1 to 2 tbsp Confectioner's Swerve
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