https://www.copymethat.com/r/c1TtoInQk/chickpea-coconut-curry/
114652783
rWGpQqa
c1TtoInQk
2024-05-03 08:39:24
Chickpea Coconut Curry
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Ingredients
- ¼ cup ( 62.5 ml) water or broth or use 1 tsp oil
- ½ ( 0.5) onion chopped
- 4 garlic cloves finely chopped
- 1 hot green chili ,chopped (such as serrano, jalapeno) or use mild chili or omit
- 1 tsp each ground cumin, , ground coriander
- 1 tsp turmeric
- ¼ tsp ( 0.25 tsp) each cinnamon , ground cardamom
- ⅓ tsp ( 0.33 tsp) cayenne or to taste
- ¼ tsp ( 0.25 tsp) grouond sage or dried oregano
- 1 red bell pepper ,chopped or sliced
- 1 tbsp minced ginger
- ¾ tsp ( 0.75 tsp) salt
- 1 cup ( 164 g) dry uncooked chickpeas ,soaked for atleast 30 mins in boiling hot water (4 hours to overnight soaking works best)
- 13.5 oz can coconut milk , reserve 2 tbsp for garnishing
- 1 cups ( 250 ml) water ,depends on curry consistency preference., use ½ cup for thicker, 1.5 cups for soupier
- lemon/lime juice , cilantro, pepper flakes for garnish
Steps
Directions at veganricha.com
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